Results 91 - 100 of 332 for hershey syrup cake

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Bring water and butter to boil, add flour and salt all at once and stir until mixture leaves sides of pan and forms ball and remove from ...

Mix 1 stick butter, 1 ... flour, vanilla and syrup. Bake in greased 13x9x2 ... 350 degrees. After cake bakes for 30 minutes; mix ... over top of cake.

Mix all ingredients well. Pour into a well-greased and floured tube or Bundt pan. Bake at 300°F for approximately 55 minutes. Remove from ...

Melt chocolate over low heat with syrup; cool and add vanilla. ... with toothpick or finger press after 45 minutes. Cool before taking from pans.

Mix butter and sugar, add ... boil and cook 1 to 2 minutes. Remove from heat, add chocolate bits and stir until melted. Pour over cake while warm.



Cream butter and sugar; add ... milk. Stir in syrup. Melt candy bars; add ... floured Bundt pan. Bake at 350°F until toothpick comes out clean.

CAKE: Cream butter, sugar, and ... few minutes and cut into 1-inch pieces. Don't let this layer cool too long before cutting as it will crumble.

Melt candy over low heat; add syrup. Set aside. Cream butter ... chocolate drops and butter over low heat. Mix all ingredients together. Mix well.

Cream butter and sugar. Add ... ingredients alternately with syrup. Pour batter into 13 ... at 350 degrees for 35-40 minutes. Frost while warm.

Cream butter and sugar; add eggs, vanilla, syrup and flour. Bake at 350 ... spread over cooled cake and refrigerate. Melt chocolate chips ... serving, but not necessary.

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