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Results 91 - 100 of 163 for heavy-whipping-cream desserts
Garnish: 11 oz. can mandarin ... fold in whipped cream. Remove crust from cake ... filling recipe for a large springform pan but use only one cake.)
Cut the two cups strawberries ... Fold in the cream and turn into a 2 ... with whole strawberries and serve. Use Cool Whip in center of ring mold.
Fold together pecans, peppermint, and marshmallows into cream. Crush wafers. Cream mixture ... Freeze 12 hours. A good use for leftover candy canes.
94. SHERRY TRIFLE
Sandwich the cake or lady ... refrigerator. Combine the dessert mix and sugar in a ... and cake. Chill. Decorate with whipped cream and garnish.
Soak 1 envelope Knox clear ... 1 cup of heavy cream or 6 oz. Cool Whip plus 3 egg whites whipped ... to eat. Can be frozen as long as 3 months.
Arrange 21 whole vanilla wafers ... Fold in whipped cream. Turn into pan spreading ... hours or overnight. Cut in wedges to serve. 6 to 8 servings.
In 9x9 baking dish, break ... then spread whipped cream over pie filling. Place remaining ... cake, depending on the number of people to be served.
Melt chocolate chips with sugar ... blend), and whipped cream into chocolate mixture. Use a large mixing bowl to whip 1 pint of cream. Break ... small squares to serve.
Thoroughly mix first 4 ingredients. ... minutes. Fold whipped cream into mixture, turn into pan ... serve (will not become icy). Serves 6 to 8.
100. SUPREME DESSERT
Cream together crust ingredients together and ... your fruit filling and whipped cream and refrigerate for approximately 2 hours before serving.
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