1 can Comstock blueberry pie filling
1 carton heavy cream, whipped
1 store bought angel food cake

In 9x9 baking dish, break 1/2 of cake in bite size pieces and place on bottom of dish. Spread 1/2 can of pie filling on cake, then spread whipped cream over pie filling. Place remaining bite size pieces of cake on top of whipped cream. Refrigerate between servings. Simple and delicious. Serves 6-8/

Note: You may use any size dish, any flavor pie filling or more than one angel food cake, depending on the number of people to be served.