Results 91 - 100 of 130 for hash brown casserole mushroom soup

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

Mix butter and cheese and ... Put into large casserole 8 x 13. Just before ... topping. Bake at 350 degrees for 45 minutes until bubbly. Mix together.

Grease a large casserole dish. Break up potatoes thoroughly. Combine soup, sour cream, onion, cheese, ... for 45 minutes or until brown on top.

Mix all ingredients together. Pour into 13"x9"x2" baking dish. Add topping. Mix together. Bake at 350 degrees for 45 to 50 minutes.

Lay or spread hash browns in 9x13 inch pan. Mix ... pour over potatoes. Top with 1 cup crushed chips or corn flakes. Bake 1 hour at 375 degrees.

Combine all but last two ingredients in 9 x 13 baking pan. Mix cornflakes and butter and top the potato mixture. Bake at 350 degrees for 60 ...



Thaw hash browns, melt 1/4 cup butter ... and cream of mushroom soup. Pour over mixture in ... butter over mixture. Bake at 350 degrees for 1 hour.

Mix hash browns, salt, pepper, chopped onion, ... and cream of mushroom soup together until potatoes are well ... over top of casserole. Bake at 350 degrees ... to 15 minutes more.

Mix together except 1/4 cup butter and Corn Flakes. Put into 1 1/2 quart buttered dish. Mix 1/4 cup butter and Corn Flakes. Use as topping. ...

Preheat oven to 350 degrees. ... cheese, sour cream, soup, onion, 1/3 of butter, ... Let stand 10 minutes before serving. Makes 8-10 servings.

Mix all 8 ingredients in a large bowl. Pour into two 9 x 9 x 2 inch pans or one 13 x 9 x 2 inch pan. If freezing is desired, do so at this ...

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index