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hamburger corn rice
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91 - 100
of
448
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hamburger corn rice
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91.
GROUND BEEF VEGETABLE SOUP
Brown meat, drain off fat. ... mixture with water from vegetables. Sprinkle
rice
over mixture. Add
corn
. Simmer a little longer. May be frozen.
Ingredients: 11 (beef .. celery .. corn .. granules .. juice .. rice ...)
92.
TATOR TOT HOTDISH
Salt and pepper 9x13 pan or small roast pan. Crumble
hamburger
over this. Put layer of ... of whole kernel
corn
over
hamburger
. Cover with a ... minutes at 350 degrees.
Ingredients: 7 (corn .. soup .. tots ...)
93.
HAMBURGER RICE CASSEROLE
Mix together in casserole. Bake 1 1/2 hours in moderate oven.
Ingredients: 6 (onions .. puree .. rice ...)
94.
SEVEN LAYER CASSEROLE
Heat oven to 350°F. Place ... lid. First the
rice
followed by the
corn
. Salt & pepper and ... 350°F. Uncover and bake for 30 minutes longer.
Ingredients: 9 (beef .. halves .. onions .. rice .. sauce ...)
95.
HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
Ingredients: 14 (base .. celery .. leaf .. onion .. parsnips .. salt ...)
96.
GROUND BEEF HOT DISH
Brown onions, green pepper and meats. Mix in rest of ingredients. Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at ...
Ingredients: 8 (beef .. corn .. sausage .. soup ...)
97.
SPANISH RICE CASSEROLE
Brown beef and drain fat. Season with salt and pepper if desired. While beef is cooking, mix remaining ingredients, except water and cheese ...
Ingredients: 9 (beans .. beef .. cheese .. crumbs .. rice .. sauce ...)
98.
CREAMED CORN CASSEROLE
Brown meats. Pour off fat, add pepper and onions. Saute to soft stage. Combine meat with all remaining ingredients. Bake in covered ...
Ingredients: 12 (beef .. corn .. crumbs .. salt .. sausage .. soup ...)
99.
MEXICAN CORN CHIP CASSEROLE
Brown beef and drain. Add next 4 ingredients. Cook on top of stove until cheese melts. Spread chips on bottom of casserole. Pour mixture ...
Ingredients: 8 (beans .. beef .. cheese .. chips .. rice .. soup ...)
100.
TACO RICE CASSEROLE
Cook ground beef and drain. Add taco seasoning mix. Add other ingredients. Bake at 350°F for 30 plus minutes. This recipe freezes well.
Ingredients: 7 (beans .. corn ...)
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