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Results 91 - 100 of 187 for half smoke
Combine cream and butter in ... and reduced by half. Add salmon, chives and ... pour the salmon cream sauce over. Garnish with parsley and lemon.
92. SMOKED SAUSAGES
Roll bacon piece around half of sausage, stick with toothpick. Bake on meat rack for about 1 hour at 275-300 degrees.
This fine-textured meatloaf cuts very well when it is hot. After refrigerating, it can be cut as thin as cold cuts or in neat cubes to be ...
Combine all ingredients in a very large skillet or 5 quart Dutch oven. Bring to a boil. Cover and cook on medium low heat for 20-25 ...
Fry bacon until crisp; drain ... Slowly stir in half and half. Stir until thickened; ... degree oven. Make this the day before. Serves 12-14 people.
Drain 1 can of the ... stir in ketchup, smoke flavoring, onions, brown sugar, corn ... for 1 hour. Yields 12 servings. Do not use Barbecue Sauce.
97. SUMMER SAUSAGE
First day - mix well, cover and refrigerate. Second day - same procedure. Third day - same procedure. Fourth day - mix well then form into ...
98. MEL'S CHILI
Course grind together and brown. Simmer in large crock pot - the longer the better!
Cook sausage in large skillet on medium heat until lightly browned. Remove with slotted spoon. Add oil; heat to medium high. Add potatoes ...
Peel eggplant and cut into ... well. Add milk, half & half and stir until ... at 375 degrees. Place under broiler until lightly browned. Enjoy!
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