3 (1 lb.) cans butter beans
1/2 c. ketchup
2-3 tsp. liquid smoke
2 tbsp. minced onions
3/4 c. brown sugar
1/2 c. dark corn syrup
2-3 drops hot pepper sauce
Bacon slices (cut in half)

Drain 1 can of the beans, but not the other 2. Put all beans in a 9 x 13 inch baking dish and stir in ketchup, smoke flavoring, onions, brown sugar, corn syrup and hot sauce. Lay bacon slices to cover top of beans. Bake in 350 degree oven for 1 hour. Yields 12 servings. Do not use Barbecue Sauce.