Ground Beef Cornstarch - Recipes - Page 10

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Results 91 - 100 of 274 for ground beef cornstarch

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91. ORIENTAL STIR-FRY BEEF AND BROCCOLI

Partially freeze steak; slice across grain into 3 x 1/8 inch strips and set aside. Combine next 6 ingredients and mix well. Place mixture ...

92. PEPPER BEEF STIR-FRY

Partially freeze steak; thinly slice ... together teriyaki sauce, cornstarch and ground ginger. Add the steak strips; ... rice. Makes 4 servings.

93. HAMBURGER GRAVY

Add salt and pepper to ... water to the cornstarch, stir, and then add ... slightly thick (not real thick). Serve hamburger gravy hot over toast.

94. BEEF CHOP SUEY

Brown beef in large skillet, add onions, ... soy sauce and cornstarch until smooth. Pour into beef ... until thickened. Serve over steamed rice.

95. BEEF OR VENISON PEPPER STEAK

Trim fat from meat; cut ... large skillet. Add beef; cook, turning frequently, until ... 4 servings. Blend cornstarch, sugar and soy sauce; ... minutes. Serve with rice.

96. BEEF STIR FRY

Trim and cut steak into ... skillet and brown beef in oil. Remove beef and ... ginger, sugar and cornstarch. Add beef to vegetables ... thickened. Serve over rice.

97. BEEF SALAD STIR FRY

Thinly slice beef across the grain into bite ... together teriyaki, water, cornstarch and ginger; set aside. In ... tomatoes. Makes 4 servings.

98. BEEF WITH BROCCOLI

Partially freeze steak; slice diagonally ... sherry, 2 teaspoons cornstarch, 1 teaspoon sugar, 1 ... 30 seconds. Add beef and marinade; stir-fry 1 minute. ... immediately. Makes 6 servings.

99. SPICY ORANGE CHICKEN OR BEEF

(In place of ground ginger use minced fresh gingeroot ... to taste). For beef - substitute sliced flank or ... white cooked rice. Serves 4. C/R

100. CHINESE-STYLE BEEF, BROCCOLI AND RICE

With a sharp knife, cut ... soy sauce, and cornstarch. Add meat strips and ... boiling, stirring often. Simmer, stirring one minute. Serves 4.

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