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Results 91 - 100 of 313 for ground beef cabbage tomato
Cut up cabbage and boil until tender. Mash ... 5 cups. Cook ground meat until brown. Add onions, ... Return to oven and bake about 10 minutes.
Cook meat, onion and celery until meat is browned. Place meat mixture and remaining ingredients in a large pot. Cook approximately 1 hour. ...
Butter casserole. Layer cabbage, chop meat, onions, rice and cheese. Pour sauce over and bake at 350 degrees for 45 minutes.
In a Dutch oven, brown beef. Add remaining ingredients and bring to boil. Reduce heat and simmer, covered, for one hour.
Cut out core of cabbage and steam cabbage just until ... all ingredients are used. Top with cabbage and bake at 300 degrees for about 2 hours.
Saute meat in oil until lightly browned. Drain. Pour water in large kettle, put meat, bouillon, barley, seasons and vegetables in, all but ...
Brown hamburger in saucepan; drain. ... boil. Simmer for 1 hour. (V-8 juice can be used in place of tomato juice.) Serve with potatoes or rice.
98. HAMBURGER SOUP
Saute 1 1/2 to 2 pounds ground chuck in a heavy pot ... 3 cans of tomato soup and 4 cans water. ... 5 cups shredded cabbage. When vegetables are tender, ... or spices are needed.
In large saucepan saute ground chuck and drain off grease. ... hour, add the chopped cabbage and simmer for another hour. Add water as needed.
100. BEEF MINESTRONE
Cook meat in Dutch oven; cook onion until tender. Add water and other ingredients except Parmesan. Bring to boil, then reduce heat and ...
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