1 1/2 lb. hamburger (lean)
1 green pepper
1 tbsp. Worcestershire sauce
salt and pepper to taste
1 medium onion
1 medium cabbage, shredded
1 1/2 c. tomato juice

Brown hamburger in saucepan; drain. Add all other ingredients at once and bring to a boil. Simmer for 1 hour. (V-8 juice can be used in place of tomato juice.) Serve with potatoes or rice.