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Results 91 - 100 of 129 for grilled bone-in chicken breasts
Soak eight 8 inch bamboo skewers in water to cover (or use metal); bone and skin chicken breasts. Cut boned chicken into ... broiler or start grill. Bring a small saucepan ... soy marinade; serve kabobs.
92. SKEWERED CHICKEN
Cut chicken into 1 1/4 inch strips, ... skewers. Place skewers in two layers in a baking ... 2-3 hours. Drain. Grill over hot coals or on ... if desired. 6-8 servings.
93. CHICKEN SURABAJA
Cut chicken into 1 inch cubes. Place in shallow baking dish. Make Marinade: ... Prepare coals. Adjust grill 5 to 6 inches from ... desired. Makes 4 servings.
94. CHICKEN TERIYAKI
In saucepan, stir together brown sugar, ... more; cool. Place chicken in shallow baking dish. Pour ... reserve marinade. Coat grill with non-stick spray, or coat ... reserved marinade. Serves 8.
Divide chicken breasts in four parts; place between sheets ... for several hours. Grill chicken over hot coals, 3 ... cooked. Pour over grilled chicken pieces.
Add enough olive oil to ... and onion. Add chicken breast, brown lightly on both ... your outdoor gas grill during the summer months. Follow ... minutes or until done.
Combine first 4 ingredients in a small bowl; stir well and set aside. Place chicken between 2 sheets of heavy-duty ... rolling pin. Coat grill rack with cooking spray; place ... 201 calories per serving).
98. CHICKEN TERIYAKI
Combine first 6 ingredients. Marinate chicken in mixture at least 4 hours (can marinate overnight). Grill chicken over hot coals or ... Easy to double recipe.
Cut chicken into 1 inch pieces; place in shallow dish. Combine next 6 ... on skewer. Spray grill with Pam. Grill kebabs about ... baste often with marinade.
Combine first 4 ingredients in a small bowl; stir well and set aside. Place chicken between 2 sheets of heavy ... rolling pin. Coat grill rack with cooking spray. Place ... garnish with green onion.
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