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Results 91 - 100 of 125 for gravy seasonal
Combine salt, onion powder, pepper, ... liquid. Cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast.
92. CHICKEN 'N GRAVY
Place chicken pieces in bottom of oblong casserole dish. Sprinkle with seasoning. Pour soup mixed with water over chicken. Bake at 350 ...
93. CHICKEN GRAVY
Cut up chicken into chunks and season. Fry until brown; drain. Add 3 cups water. Simmer until tender. Drain. Add mushrooms and soup; cook until hot.
Place chops in pan in single layer. Combine rest of ingredients and pour over chops. Bake at 350 degrees for 45 minutes.
In large non-stick skillet, melt butter. Slice tomatoes and place in pan for 3 minutes. Add milk. After 2 minutes, gradually stir in ...
In magalite pot put 2 tablespoons peanut oil; heat. Drop chicken pieces in hot grease, quickly brown pieces. Mix in saucepan over medium ...
Combine hamburger, onion, salt, 1 teaspoon chili seasoning, crumbs and 1/2 cup water. Shape into 12 balls. Bring 1 1/2 cups water, 1/2 ...
Combine all ingredients; form into ... hard. Place meatballs into casserole dish that contains hot gravy. Bake, covered, 350 degrees, 45 minutes.
Mix all together and make approximately 1 1/2 inch balls and brown. Simmer 1 can mushroom soup and 1/2 can water while browning meatballs. ...
100. MEATBALLS AND GRAVY
Make meatballs, put in pan and cover with the soups plus a little milk. Bake at 350 degrees for 1 1/2 hours.
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