Line 9 x 13 pan with crackers. Beat milk and sour ... Next, add cherry pie filling. Sprinkle with crushed graham crackers. Cover and refrigerate at least 3 hours.
Put grater over waxed paper ... Fold in the dessert topping. Pour filling into graham cracker crust. Cover with plastic wrap. ... into freezer until pie is frozen.
Heat 1/2 cup of peanut ... smooth. Stir in cracker crumbs. Cool. Press mixture into ... a 9 inch pie plate. In 1 quart saucepan, ... To serve, spread dessert topping over pie. Sprinkle with ... desired). Makes 8 servings.
Preheat oven to 350°F. In ... combine butter and graham cracker crumbs. Pat mixture into bottom ... spoon on apple pie filling. Sprinkle pecans and cinnamon ... Note: Refrigerate any left-overs.
Ingredients: 8 (cinnamon .. cream .. juice .. milk ...)
Combine crumbs, pecans, butter and ... mixture. Chill. Combine pie filling with cognac; blend thoroughly. ... topping mix over dessert; set aside remainder to ... Serves 8 to 10.
Blend crumbs of 1/2 pound graham crackers with 3/4 cup melted butter ... 1 can cherry pie filling. Refrigerate several hours or ... whipped topping, if desired.