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Results 91 - 100 of 117 for glaze orange marmalade
Season pork chops. Dredge in flour. Brown on both sides in heavy skillet. Combine remaining ingredients, mixing well. Pour over pork chops. ...
Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in skillet, brown pork chops on both sides. Combine remaining ...
Preheat oven to 350 degrees. ... and 15 minutes. While cake is warm pour a glaze over. Heat over low heat, stirring and blending. Cool slightly.
94. GLAZED CHICKEN
In skillet, in hot butter, ... together starch, broth, marmalade and lemon juice until smooth. ... stirring occasionally. Garnish with green onions.
95. GLAZED CARROTS
Cook carrots until tender; drain. In saucepan heat marmalade and pineapple. Add carrots. Cook ... carrots, then add spices. Serve hot or cold.
Bake roast at 325 degrees for 2 1/2 hours or until thermometer registers 170 degrees. Serves 4 to 6.
Boil sweet potatoes, peel, cut into large pieces. Combine marmalade, butter and water in ... well glazed. Add orange slices on top when serving.
98. GLAZED CARROTS
Cook carrots until tender. Drain. Add marmalade and pineapple. Cook until sauce is heated ... cinnamon and nutmeg at the last minute. Serves 4.
99. GLAZED CARROTS
Cook carrots 15 minutes. Drain. Heat marmalade and pineapple in saucepan. Mix ... cinnamon and nutmeg at the last minute. Can be served hot or cold.
Drain fruit, save 2/3 cup ... hour at 350 degrees. Melt marmalade, arrange fruit around chicken, brush on marmalade. Bake 15 minutes. Serves 4.
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