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Results 91 - 100 of 406 for glaze corn syrup
Make the shell: In a ... stir in the corn syrup and the food coloring. Let ... over them. Chill the cheesecake for at least 3 hours or overnight.
Mix sugar, water and corn syrup. Bring to boil - ... heat and stir in lemon and juice. Make glaze in time to cool a bit before adding to cake.
93. BUTTERMILK GLAZE
Combine first 5 ingredients in ... minutes, stirring frequently. Remove and add vanilla. This glaze is especially good on pound cake or yellow cake.
94. GLAZE
Combine all ingredients together in a small bowl; stir until smooth and drizzle over warm cake. Note: Glaze for Harvey Wallbanger Cake.
95. CHOCOLATE GLAZE
In a small saucepan, bring water, corn syrup, and sugar to a ... in hot syrup. Let chocolate stand in syrup 2 minutes, and whisk until smooth.
Heat above ingredients in a 1 quart sauce pan, stirring constantly, until chocolate is melted. Cool slightly. Glazes one 8 or 9 inch layer.
Rub roast with a little ... combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg, ... over roast to glaze. Return to oven for ... with meat when serving.
Place meat in heavy duty ... and baste with glaze. Grill with foil pen, ... roast loosely in foil and bake at 350 degrees for 35 minutes per pound.
In a saucepan, combine all ... to 1/3 cup glaze over ham. Repeat if desired. ... glaze; heat through and serve with ham. Makes 1 1/2 cups glaze.
Preheat oven to 325 degrees. ... from oven. To glaze: Turn oven temperature to ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
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