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Results 91 - 100 of 254 for ginger slices
Trim fat from steak. Cut ... 1/4 inch thick slices; cut slices in half ... until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
In small bowl, combine all ... medium-high heat until ginger is lightly browned. Remove ginger ... over hot cooked rice. 4 (1 1/4 cup) servings.
Mix together and shape into balls. Bake on cookie sheet 1/2 hour at 350 degrees. Put in saucepan and bring to a boil. Simmer for an hour or ...
Spray skillet with non-stick coating. ... cup. Stir in ginger, cornstarch and salt. Add ... chicken. Spoon sauce over chicken and rice. Serves 4.
Country ham sliced about 1/2 ... wine, mustard and ginger. Slash fat edge of ham slices. Brush sauce over ham. ... Garnish with orange slices.
96. GINGER FISH
Cut fish in 3 inch ... in bowl. Add ginger, sesame oil, salt, mushroom, ... a steamer pot for 10 minutes or depend how cook the fish you like.
In large bowl combine grapes, ... juice concentrate and ginger. Blend well. Refrigerate at ... ale. Stir gently and serve. 8 - 1/2 cup servings.
98. GINGERED CARROTS
Place carrots in pan. Add ... tender. Drain. Mix ginger with sugar, sprinkle over carrots; ... guidelines developed by the American Heart Association.
99. GINGERED CARROTS
Place carrots in saucepan. Add ... tender. Drain. Mix ginger, sugar and honey and ... servings. Each serving equals approximately 90 calories.
Preheat oven to 450 degrees. In small bowl combine pear slices and lemon juice; toss to ... sugar and the ginger; set aside. In small ... with 1 tablespoon syrup.
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