Ginger Bread - Recipes - Page 10

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Results 91 - 100 of 536 for ginger bread

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91. GRANDMOTHER ADA'S GINGER BREAD

Cream butter and sugar. Add egg and molasses. Add dry ingredients that have been sifted together. Add hot water, beat until smooth. Bake at ...

92. COCOA GINGER BREAD

Mix molasses and sour milk, add butter and soda dissolved in cold water, then add flour mixed and sifted with spices, cocoa and salt. Bake ...

93. GINGER YEAST BREAD

Add to milk and stir until shortening melts. Cool to lukewarm. Add: Sift together into a dry bowl. Measure 2 cups of this mixture; set ...

94. SOUTHERN GINGER BREAD

Cream shortening and sugar. Add molasses and well beaten eggs, then dry ingredients (sifted 3 times). Lastly add boiling water.

95. ICE BOX GINGER BREAD

Cream sugar and shortening. Add eggs, then syrup. Add milk, flour, and spices. Bake portion you want in 375 degree oven until done. Keep ...

96. BANANA GINGER BREAD

Slice bananas into blender. Whirl until pureed (about 1 1/4 cups). Cream sugar, butter, and molasses until well blended. Beat in egg and ...

97. MOTHER'S GINGER BREAD

Cream first 4 ingredients. Add to dry mixture. Last thing before baking, add raisins and nuts (if desired). Bake at 350 degrees for 35 to ...

98. GINGER BREAD

Mix ingredients together. Bake at 350 degrees for 45 minutes.

99. GEORGE WASHINGTON GINGER BREAD

Sift together dry ingredients (except soda). Add eggs and molasses, shortening. Dissolve soda in boiling water. Add slowly to other ...

100. GRANDMA'S GINGER BREAD

Cream shortening and sugar. Blend in molasses. Add eggs, one at a time, beat well after each addition. Combine flour, salt, baking powder, ...

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