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Results 91 - 100 of 143 for german ground beef
91. GERMAN PIZZA
In a 12-inch stove-top or ... medium heat, brown beef with onion, green pepper, 1/2 ... in wedges or squares to serve. Yields 4 to 6 servings.
Melt butter in large saucepan ... uncooked rice, onion, ground beef, salt and pepper. Pour ... Cook over low heat 25 to 30 minutes. 6 servings.
93. GERMAN KRAUT
Brown meat and drain. Drain kraut. Mix meat, kraut, ketchup and mustard in pan. Simmer for 20 minutes. Stir often.
94. GERMAN POT ROAST
Put both cans of tomatoes ... potato masher. Put ground beef in small roasting pan. Add ... hours. Stir occasionally. Serve over mashed potatoes.
Combine hamburger, carrots, onion, salt, ... in 1 can beef bouillon, water, and lemon juice. ... toss lightly. Serve meat mixture over noodles.
96. GERMAN GOULASH
Crumble ground beef in large Dutch oven. Add ... soup. Add chili powder, salt and pepper. Stir and cover. Bake in 350 degree oven for 1 1/2 hours.
Boil potatoes in jackets until ... slice. Pour the beef or chicken stock over the ... mixture over potatoes and stir. May be serve warm or cold.
98. GERMAN BEANS
Combine all the above ingredients in a 2 1/2 quart dish. Bake at 350 degrees for 1 hour.
Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top ...
Combine first 7 ingredients. Form into loaf. Separate leaves of cabbage and cook several minutes (until begins to soften) in boiling salted ...
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