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Results 91 - 100 of 8,230 for fudge in
Lightly grease an 8-inch square ... sugar and cocoa in a medium-sized, heat-resistant mixing bowl. ... refrigerate for at least 1 hour. Cut and serve.
Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. ... pour into a greased 9 x 13 inch pan. Cool at room temperature, cut into squares.
Put sugar, maple syrup, and cream in a pan. Boil to 238 ... nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
In microwave melt chocolate chips. Add ... and vanilla. Mix. Pour onto buttered dish. Let set overnight. Cut. This is creamy fudge. Can add nuts.
Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. Bring to ... and store in cool place. Makes 5 pounds fudge.
Mix together the sugar, butter, ... milk, and marshmallows in a large saucepan. Cook, stirring ... vanilla to the fudge. Stir until the mixture ... Cut into 36 squares.
97. MAPLE NUT FUDGE
Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.
Grease 9 inch square baking pan. In 3 quart saucepan, combine sugar, ... until firm. Cut fudge into 1 1/2 inch squares. ... Makes 3 dozen pieces.
Combine marshmallow cream, sugar, milk, butter and salt. Bring to a full boil and cook at boil for 5 minutes, stirring constantly. Remove ...
Bring sugar, milk and butter to a boil. Cook to soft ball stage (236 degrees), stirring often. Remove from heat, add marshmallow creme, ...
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