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Results 91 - 100 of 169 for fryer sweet
Combine dressing, soup mix and preserves. Pour over chicken parts which have been placed in single layer, skin side up in large shallow ...
Bake chicken uncovered in a shallow pan for 60 minutes at 350 degrees. Meanwhile, combine and heat the rest of the ingredients. Remove ...
Remove skin from chicken and cut into pieces. Shake 1 piece at a time in a bag containing the flour, salt and pepper. Brown chicken in oil ...
Cut up chicken. Sprinkle each ... with the pan drippings. Serve hot with plain rice and the sweet and sour sauce (the pan drippings). Serves 6-8.
Remove bones and skin from chicken; cut chicken into 1" pieces. Mix egg, 1 tablespoon cornstarch, 2 teaspoon soy sauce, 1 teaspoon salt and ...
Cut up chicken. Place parts ... 350 degrees. Baste occasionally with pan drippings. Serve hot with rice or noodles and the Sweet and Sour Sauce.
Arrange chicken in large baking dish. Pour and sprinkle ingredients on chicken. Bake at 350 degrees for 1 hour, basting occasionally. Serve ...
Preheat oven at 400 degrees. Prepare chicken for cooking. Season with salt and pepper. In a large bowl mix the remaining ingredients. Place ...
99. CHICKEN SALAD
Boil the whole fryer until done. Skin chicken and ... into cubes. Chop onion, celery and sweet pickles. Mix all ingredients well in large bowl.
100. CHICKEN SALAD
Cook chicken until tender, using additional celery, onion, salted water for seasoning. Remove chicken from bones and skin. Chop fine or ...
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