Peel, slice and separate onion ... into batter and fry in hot oil. Turn when ... Repeat procedure with shrimp. This batter works on all vegetables as well.
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... preheated wok. Stir fry garlic and gingerroot in hot ... or rice. Serves 4.
Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat ... into deep fat. Fry 2 1/2 minutes or until ... amounts given per serving.