| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 349 for fruit bars
Drain fruit, reserving 1/2 cup liquid. ... peaches or 2 cups fresh seedless grapes may be substitute. If grapes are used, add 1/2 cup water or milk.
Stir together flour, salt, nutmeg, ... icing. Makes 64 bars. Garnish with walnut half. ... spreading consistency. Low in fat and not too sweet.
Grease and flour long baking dish, pack pecans in bottom of pan. Make batter of butter, brown sugar, eggs and vanilla. Add unsifted flour. ...
Boil raisins and water until 1 cup liquid is left. Mix ingredients together and put on floured cookie sheet. Bake at 350 degrees for 20 ...
Thoroughly mix ingredients. Divide dough ... When slightly cooled, cut into bars. Remove from cookie sheet. Store in tight container when cold.
Beat eggs and sugar until fluffy and add the fruit cocktail, flour, soda, salt, and ... ingredients and boil for 2 minutes and drizzle over bars.
Mix brown sugar, butter, orange ... Stir in dried fruit and walnuts. Spread in a ... sugar if desired. Cut in 2 x 1 1/2 inch bars. Yield: 32 bars.
98. FRUIT BARS
To melted butter, add sugar ... place coarsely chopped fruit on top. Bake at 300 ... minutes. Cool and cut into small bars. Makes about 30 bars.
99. FRUIT BARS
Boil dates, raisins and prunes ... 33: Exchanges: 1 bar = 1/2 fruit and 1 fat; Cal: 74; Carb: 8.5 gm; Fat: 4 gm; Protein: 1 gm; Cholesterol: 17 mg.
Cream well: Add: Cream butter ... into sugar For fruit bars: Nuts, raisins, dates and ... cookie, then sugar. Bake at 350°F for 12-15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables