Cut chicken into 1 inch ... pan. Add raw vegetables until seared, stirring occasionally, adding butter. Add frozen vegetables and 1 1/2 cups ... into oil. Add rice, stirring. Add 2 cups ... before serving. Serves 4.
Rinse chicken, pat dry, cut ... add oil. Stir-fry vegetables and onions 3 to 4 ... over noodles or rice. 351 calories, 31 g ... cholesterol, 802 mg sodium.
Heat oil with garlic in ... stir fry until vegetables are tender-crisp. Blend broth with ... Serve over hot rice. Serve with soy sauce, if desired. Makes 6 servings.