Results 91 - 100 of 198 for frosting pudding

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Pour milk into deep narrow-bottomed ... topping mix and pudding mix. Beat at low speed ... or enough to frost top and sides of a ... frosted cake in refrigerator.

Combine pudding mix, sugar and milk in ... cake at once. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.

Combine pudding, sugar and milk, beat ... cake at once. Refrigerate. For firmer frosting, let mixture stand 5 minutes before folding in Cool Whip.

Mix pudding mix with pineapple. Blend in Cool Whip. Needs to be refrigerated. (You don't need ice cream with this cake - the frosting is so tasty.)

Combine pudding mix and milk in small ... topping. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in the refrigerator.



Dissolve gelatin and salt in ... mixer bowl combine pudding mix and milk; beat until ... slices atop each square, if desired. Makes 6-8 servings.

Pour milk into a deep ... topping mix and pudding mix. Beat at low speed ... 4-6 minutes. Makes about 3 cups. Store frosted cake in refrigerator.

Dissolve gelatin and salt in ... mixer bowl combine pudding mix and milk; beat until ... and serve on lettuce - lined plates. Makes 6-8 servings.

Whip all together until thick. You may sprinkle crushed nuts on top if desired.

Combine pudding mix, sugar and milk in ... cake at once. Make about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.

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