1 (6 oz.) pkg. strawberry flavored gelatin
Dash salt
2 1/2 c. boiling water
1 c. lemon lime carbonated beverage
2 tbsp. lemon juice
2 c. plums, pitted & cut in wedges (plums)
1 (3 1/2-3 3/4 oz.) pkg. instant lemon pudding mix
1 1/4 c. cold milk
1/2 c. dairy sour cream
Bibb lettuce
Apple slices

Dissolve gelatin and salt in boiling water. Cool to room temperature. Slowly pour in carbonated beverage and lemon juice; stir gently. Chill until partially set. Fold in plums. Pour into 8 x 8 x 2 inch pan. Chill until almost firm.

In mixer bowl combine pudding mix and milk; beat until smooth. Blend in sour cream. Spread pudding mixture atop gelatin. Chill until firm. Cut into squares and serve on lettuce lined plates. Garnish with apple slices atop each square, if desired. Makes 6-8 servings.