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Results 91 - 98 of 98 for fried pork loin
Soak 2-3 hours or overnight. Mix well. Add additional cornstarch if necessary to achieve a stiff batter. Drain meat well and combine with ...
Brown chops in oil, fry for 15 minutes. Remove from pan and transfer to large saucepan. Saute mushrooms and peppers in same oil as chops, ...
Trim bones and fat from ... high heat. Add pork cubes and cook, stirring, about ... until sauce thickens. Serve over cooked rice. Makes 6 servings.
Dip pork loin in pancake flour and batter. ... corn syrup. Add flour and water mixture to thicken, then add fried pork. Mix and serve over rice.
Spray frying pan with non-stick oil. Cut pork up into strips about 4 ... hour. Add potatoes and cook until potatoes are cooked. Serve with rice.
Soak pork loin in marinade for 2-3 hours ... vegetables take on transparent appearance. Add sauce and blend. Add meat, combine well and serve.
Cut pork into 3/4 inch cubes. Sprinkle ... minutes. Repeat until all meat has been fried. You can also double fry the pork cubes, if you so desire.
1 1/2 tsp. cornstarch 1 1/2 tsp. water 1. Cut pork into slices about 1/2 to ... to thicken. Add fried meat pieces and toss lightly to mix together. Serves 6.
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