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fried hamburger
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fried hamburger
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91.
FRYING PAN SUPPER
Brown beef in shortening, stirring frequently. Add layers of vegetables. Sprinkle with salt. Add water. Cover tightly and simmer 15 ...
Ingredients: 8 (beef .. cabbage .. salt .. strips ...)
92.
FRIED BEEF BUNDLES
In food processor fitted with a steel blade combine onion, chili peppers, garlic and ginger; process until almost smooth. Set aside. In ...
Ingredients: 12 (beef .. eggs .. garlic .. gingerroot .. salt .. sauce ...)
93.
FROZEN FRENCH FRY CASSEROLE
Brown
hamburger
in skillet. Mix and heat ... frozen potatoes. Pour hot soup mixture over that. Bake, covered, 1/2 hour, then uncovered 1/2 hour.
Ingredients: 8 (fries .. milk .. soup ...)
94.
CHEESEBURGER AND FRIES HOT DISH
In a large skillet, cook the ground beef until brown. Drain off fat. Place the cooked meat in the bottom of a 13 x 9 x 2 inch baking dish. ...
Ingredients: 5 (beef .. potatoes .. soup ...)
95.
FRENCH FRY HOTDISH
Bake 1 hour at 350 degrees.
Ingredients: 5 (corn .. fries .. onion .. soup ...)
96.
STIR FRY HOT DISH
Mix all together and heat. Serve immediately.
Ingredients: 5 (cubes .. rice .. style ...)
97.
COUNTRY FRIED STEAK
Mix all ingredients well, using hands. Mix up another mixture of flour and dry milk (1/2 cup flour and 2 tablespoons milk). Spread some on ...
Ingredients: 6 (accent .. beef .. flour .. milk .. salt ...)
98.
NO - FRYING TACOS
Brown meat in non-stick frying pan over medium heat. Drain fat. Add onions and cook until limp. Add remaining ingredients except tortillas. ...
Ingredients: 10 (beef .. cheese .. sauce .. tortillas .. turkey ...)
99.
FRYING PAN NACHOS
Brown
hamburger
in frying pan, drain and ... stir all together. Add both cheeses on top. Cover until cheese melts. Serve on top of tortilla chips.
Ingredients: 8 (beef .. cheddar .. onion .. sauce .. swiss .. tomatoes ...)
100.
COUNTRY FRIED STEAK
Combine meat, salt, pepper and flour. Mix well. Roll out with rolling pin about.5 inch thick. Cut into 4 x 4 inch pieces. Place in hot fat ...
Ingredients: 5 (flour .. milk .. salt ...)
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