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Results 91 - 100 of 125 for fresh raspberry sauce
91. VELVET PUDDING
Beat egg yolks and sugar. ... Serve with Hot Raspberry Sauce (below). Mash 1/2 cup raspberries ... Remove from heat and fold in whole berries.
Preheat oven to 375°F. Combine ... rim. Garnish with Raspberry Sauce, if desired. In a ... contantly. Stir in raspberry preserves, jelly, or jam.
93. RASPBERRY SAUCE
Whirl all ingredients in a ... minutes. Strain the sauce and serve over ice cream or fresh fruit. For Chocolate Raspberry Sauce: Combine the raspberry sauce ... imagination! Makes 3 cups.
Place raspberries in container of an electric blender or food processor and blend until smooth. Add powdered sugar and remaining ...
Combine all ingredients in a heavy pan. Bring to a boil; cook ten minutes over low heat until berries pop open. Skim off foam. Refrigerate. ...
96. CRANBERRY MOLD
Combine cranberries, sugar, 1 cup ... pop or combine sauce, water and lemon juice ... celery and apple. Pour into mold or bowl. Chill until firm.
Dissolve raspberry gelatin in boiling water; let ... mold. Cover and chill until firm. Unmold on lettuce leaves and garnish, if desired. Serves 8.
98. RUSSIAN CREAM
Allow sour cream to warm ... sour cream and vanilla into gelatin mixture. Chill until firm. Spoon into serving dish and top with raspberry sauce.
For Sauce: Puree berries in processor. ... fold whites into raspberry puree. Divide souffle mixture among ... over. Serve immediately with sauce.
We are fortunate to have ... courses. 1/2 pt. fresh blueberries 1/2 pt. fresh blackberries, ... glasses. Pour the raspberry sauce over. Serves 4.
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