| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 163 for french stuffing
In a small bowl beat ... topping over hot French toast. PEACH TOPPING: In small ... minutes. Add peaches, reduce and heat and simmer 5 minutes more.
Remove crust of bread and cube. Place half of the bread in bottom of a 9 x 13 inch pan. Cube cream cheese and place on top of bread. Add ...
May substitute: egg substitute, low fat cream cheese. Cube bread and take off crust. Put 1/2 of the bread in 9x13 pan. Cube cream cheese ...
Beat: 2 c. milk 1/3 c. maple syrup Place 1/2 of bread on bottom of 13 x 9 inch dish. Top with cream cheese. Place remaining bread on top. ...
Beat together cream cheese and ... oven. Heat preserves and orange juice in saucepan. Drizzle over French toast. Makes 6 servings, 2 slices each.
Put oil in frying pan and heat on medium heat. Beat eggs, milk, cinnamon and nutmeg until frothy. Take bread and make a slit through the ...
Beat 1 package cream cheese, ... 1 loaf soft French bread into 10 slices, cut ... Sprinkle powdered sugar on top and serve with favorite fruit sauce.
In a small bowl, beat ... Topping over hot French Toast. Makes 10 to 12 ... simmer 5 minutes more. Serve over French toast. Makes about 2 cups.
About 40 minutes before serving: Prepare sausages as label directs; drain. Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ...
100. STUFFED FRENCH TOAST
Beat together: eggs, milk and maple syrup. 1 c. milk 1/3 c. maple syrup 2 (8 oz.) pkgs. cream cheese, cubed Place 1/2 of bread on bottom of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables