1 loaf thick sliced bakery white bread
3 eggs
1/4 c. milk
1 tsp. nutmeg
1 c. frozen blueberries, defrosted and drained
1 tbsp. cinnamon
1 tbsp. oil

Put oil in frying pan and heat on medium heat. Beat eggs, milk, cinnamon and nutmeg until frothy. Take bread and make a slit through the bread forming a pocket the length of the bread. Pour some of the blueberries in the pocket. Dip in egg mixture and fry until golden brown. Serve with butter and syrup. Blueberry syrup: Take the blueberry juice and add it to 1 cup maple syrup with 1/2 stick of butter and warm over low heat. Freeze leftovers. Strawberries can be substituted for blueberries. Sprinkle with powdered sugar.