8 slices bread

Beat together: eggs, milk and maple syrup. 1 c. milk 1/3 c. maple syrup 2 (8 oz.) pkgs. cream cheese, cubed

Place 1/2 of bread on bottom of 13 x 9 x 2 inch dish. Top with cream cheese. Place remaining bread on top. Pour egg mixture over top of bread and cream cheese. Cover and refrigerate overnight. Uncover and bake at 375 degrees for 45 minutes. Serves 8.