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Results 91 - 100 of 222 for french dip
91. POTATO CHIP DIP
Mix together well first 3 ingredients with hand mixer. Stir in grated onion.
Mix all ingredients. Serve with crackers.
93. SPINACH DIP
1. Thaw spinach and drain. ... pieces. 5. Pour dip into hollowed loaf just before ... be eaten completely once in loaf of bread. Will not keep.
94. SPINACH DIP
Mix all ingredients except bread. Let set overnight before filling bread. Hollow the bread and keep the pieces for dipping. Can also use ...
95. SPINACH DIP
Thaw spinach and squeeze dry. ... hours. Hollow out bread to use as serving bowl. Save scraps for dippers. Stir dip, place in bread bowl; serve.
Drain spinach to remove excess ... crackers, bagel chips or breadsticks. Yields 4 cups. French bread crumbs best but regular bread crumbs can be used.
97. HOT CHEESE DIP
In a saucepan cook onion, garlic, and tarragon in butter. Stir in cornstarch. Add milk all at once. Cook and stir till thickened and ...
98. PEPPERONI DIP
Grind: Stir in: Slowly add whipping cream until dip consistency. Add:
99. SPINACH DIP
Mix all together, adding small ... fresh parsley. Use with loaf of pumpernickel bread. Tear out center and fill with dip. Use bread pieces to dip.
100. SPICY VEGETABLE DIP
Place all ingredients in a ... somewhat runny, cool and put in container. Refrigerate. It will thicken when cool. Serve as dip for vegetables.
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