1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 c. sour cream
1 c. mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped
1 round loaf French bread

Thaw spinach and squeeze dry. Stir together soup mix, sour cream and mayonnaise. Add spinach, water chestnuts and onions. Cover, chill 2 hours. Hollow out bread to use as serving bowl. Save scraps for dippers. Stir dip, place in bread bowl; serve.