1 pkg. Knorr vegetable soup mix
1 c. mayonnaise
1 c. sour cream
Dash cayenne pepper
16 oz. pkg. frozen spinach
2 spring onions, sliced
1 loaf King's Hawaiian bread
1 small can waterchestnuts, coarsely chopped

Thaw spinach and squeeze out water completely. Mix soup mix, mayonnaise, sour cream, dash cayenne. Add spinach, water chestnuts, spring onions. Let sit in refrigerator overnight. Hollow center out of Hawaiian bread and cut center of loaf into bite sized pieces. Place dip in center and arrange bite sized pieces around the outside.