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Results 91 - 100 of 145 for fish fillets in skillet
Let frozen fish and vegetables stand at room ... inch cubes. Meanwhile, in a bowl stir together water, ... wok or large skillet over high heat; add oil. ... rice.) Makes 4 servings.
Coat a large skillet with cooking spray; place over ... to skillet except fillets and bring to a boil. ... servings. About 125 calories per serving.
In 10-inch skillet, bring 1 cup water ... 4 minutes). Add fish fillets. Continue cooking for 3 ... sauce over fish fillets. Yield: 4 servings.
Thaw fish if frozen. In dish combine dry ingredients. Dip ... a 12 inch skillet, heat 1/4 inch melted ... in it.) Add fillets to skillet in a single ... thicker, cook slightly longer.
95. BLACKENED FISH
Heat cast-iron skillet over high heat until ash ... Pour melted butter in a dish. Combine dry ingredients in a dish. Dip fillets in melted butter coating well. ... it causes. 6 servings.
Heat large cast iron skillet on high for 10 minutes empty. Dip red snapper fillets into melted butter. Sprinkle with ... both sides, pat in. Put in skillet for ... tablespoon butter over fish while cooking if desired. Serve ... baking chicken (remove skin).
97. LEMON BLUE FISH
Season fish. Marinate in lemon (before cooking) use skillet pan. Fry bacon strips until ... slices of fish fillet in skillet over onion, bacon, ... over rice. Serves 4.
98. BLACKENED FISH
Thaw fish if frozen. In a small mixing bowl combine ... unoiled 12-inch cast-iron skillet directly on hot coals. If ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... butter. Makes 4 servings.
99. BLACKENED FISH
Mix above dry ingredients in bowl. Dip 1" thick bluefish, catfish or red snapper fillets in melted sweet cream butter ... HOT cast iron skillet. Cooking time is only ... before the seasoned fish to prevent sticking.)
100. FISH WITH ZUCCHINI
1. Heat oven to 400 ... discard seeds. Pat fish dry. 2. Heat 1/4 cup (60 mL) of the butter in 12 inch (30 cm) non-corrosive skillet over medium-high heat; when foam ... medium. Add fish fillets; cook, turning once, until ... 2 to 3 servings.
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