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Results 91 - 100 of 1,020 for enchilada casserole for 50
Starting with tortilla, layer ingredients into casserole dish. Keep layering ingredients until ... filled. End with enchilada sauce and shredded cheese. Bake in 350 degree oven for 30 to 35 minutes.
Drain tuna. Combine with 1 ... and cumin. Warm enchilada sauce. Pour 1/2 cup sauce ... 2 quart shallow casserole dish. Spoon equal amounts of ... in 375 degrees for 10 minutes. Spoon sauce over ... longer. Makes 4 servings.
Preheat oven to 375 degrees. ... sauce into greased casserole. Arrange 1/2 tortillas (if ... with foil and refrigerate up to 24 hours, then bake.)
Mix together both soups, onion, ... drain. In large casserole dish, layer as follows (ending ... (or until cheese is bubbling) about 30 minutes.
Combine the soups, broth, chilies, browned onion. Add pieces of chicken and stir well. In buttered baking dish, place a layer of broken ...
Combine soups, seasonings, onion and broth. Heat until well blended. In a 9"x13" pan, layer chips, chicken, sauce and cheese. Repeat layers ...
In large saucepan cook onion ... Sprinkle with remaining cheese. Bake, uncovered at 350 degrees for about 25 minutes or until bubbly. Serves 6.
Dice chicken and cook in vegetable oil until done. Add taco seasoning and cook according to directions on the package. Tear tortillas into ...
Brown ground turkey. Add taco ... and place in casserole dish. After cheese has smooth ... tortillas. Bake at 350 degrees for 25-30 minutes until hot.
Combine rice, drained beans and picante sauce. (Add additional sauteed onion, garlic, green pepper and mushrooms if desired.) Place ...
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