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CHICKEN ENCHILADA CASSEROLE | |
1 med. onion, chopped and sauteed in 1-2 tbsp. butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. chicken broth 1 sm. can chopped green chilies, drained 2-3 lb. chicken, cooked and boned 1 pkg. corn chips or Doritos 10-16 oz. grated Cheddar cheese Combine the soups, broth, chilies, browned onion. Add pieces of chicken and stir well. In buttered baking dish, place a layer of broken chips. Pour the chicken mixture over broken chips. Top with a layer of grated cheese. Bake 30 minutes at 350 degrees. |
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