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CHICKEN ENCHILADA CASSEROLE | |
1 med. onion, chopped 2 to 3 tbsp. butter 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. chicken broth 1 sm. can chopped green chilies 1 1/2 to 2 c. cooked, cubed chicken 1 pkg. Doritos corn chips 1 lb. grated cheddar cheese Brown onion in butter. Add soups, broth, chilies and chicken. In 9 x 13 inch pan layer tortilla chips, then sauce, then cheese; repeat ending with cheese. Bake at 350 degrees for 30 minutes. |
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