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Results 91 - 100 of 646 for egg ham casseroles
Layer in 9 x 13 ... side up. Beat eggs, salt and milk. Pour ... spills. Bake 1 hour at 325 degrees. Let stand 10 to 15 minutes before serving.
Blend butter and flour in ... Combine asparagus, peas, eggs and ham in 2-quart greased casserole dish. ... brown and bubbly. Makes 4 to 6 servings.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold ... 9 x 13 inch pan and pour mixture in. Cover. Place in refrigerator overnight.
Preheat oven to 350°F. In ... add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and ... and hot flour tortillas.
Cover bottom of baking dish ... drained sausage or ham. Sprinkle with chopped onion ... grated cheese and eggs, whipped with milk. Cover ... It is your preference.
In a 9"x13" greased pan, ... Top with sausage, ham or bacon and cheese. Mix ... for 35 to 40 minutes. Check with a knife, if clean, it's done.
Grease a 9 x 13 ... drain sausage or ham and spoon over bread. Sprinkle ... and meat. Beat eggs, milk, mustard, salt and ... to be baked longer.
Grease a 9 x 13 ... pepper, onions and ham; put in pan. Mix eggs with soup and milk; pour ... uncovered in 350 degree oven for 1 to 1 1/2 hours.
Roll crescent rolls into 9 X 13 greased pan. Mix eggs with milk. Combine ingredients together ... cheese. Bake at 350°F for 20-30 minutes.
100. BRUNCH CASSEROLE
Night before: Line 9 x ... Next morning: Beat eggs, milk, and mustard together. Pour ... ingredients and bake at 350 degrees for 45-60 minutes.
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