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Results 91 - 100 of 5,880 for egg
Using an electric mixer or hand beater, beat the egg yolks until light and fluffy; ... a toothpick inserted in center of cake comes out clean..
Beat eggs and salt until frothy. Set ... degrees and cook for 25 minutes. Do NOT over cook - pie will be "shaky" but will firm up when cooled.
93. HARD BOILED EGGS
Oh yes, I can hear ... anyone can boil eggs! But, do the yellows ... water over eggs to cool. Crack shells and peel. The yellows do not turn green.
Into a small microwave safe bowl mix 2 to 3 eggs, salt, pepper and milk. ... between cooking times. Do not overcook. Season and eat from bowl.
In small bowl chop up eggs; add mustard, a little ... bit of pepper, to give it more taste. Mix it all up and put on bread, then ready to serve.
1ST LAYER: Cut bread slices ... three layers. Beat eggs, milk and seasonings. Pour ... to 60 minutes. Let stand 10 to 15 minutes before serving.
In a 1 cup glass ... cup stir together egg and milk or water. Cook ... or on 50% power 1 1/2 minutes. Scrambled egg comes out light and fluffy.
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. ... water with salt. Boil 12 to 15 minutes. Drain thoroughly.
99. EGGS BENEDICT
Combine egg yolks, lemon juice, salt, pepper ... for each muffin half. Layer English muffin with spinach, eggs, artichoke heart. Top with sauce.
Preheat oven to 425 degrees. Combine eggs, milk, sugar, vanilla and ... but it will firm up when cooled. Over-baking will make custard watery.
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