Results 91 - 100 of 286 for easy to make desserts

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Sprinkle dry Jello over cottage cheese, mix to an even color. Drain fruit, ... orange Jello, mandarin oranges, peach Jello, peaches or apricots.

Use about 8 inch square ... whole graham crackers. Make filling of: Spread 1/2 of ... filling on top of last layer of crackers. Chill for 3 hours.

Spread pie filling in glass ... of butter. Sprinkle nuts over all. Bake at 350 degrees for 30 to 40 minutes. Good with peach pie filling, too.

Thaw strawberries. Cut pound cake in half lengthwise. Put bottom on plate - spoon strawberries and juice over bottom half of pound cake. ...

Place peaches in a 9 x 13 inch baking pan. Sprinkle cake mix on top of peaches. Drizzle butter over cake mix. Bake at 350 degrees for 45-50 ...



Tear 1/2 of an angel ... then a layer of cherry pie filling. Repeat the 3 layers again and top with Cool Whip. A quick, but delicious dessert!

Pour two cans of pie filling into 9x13 pan. Add cinnamon, nutmeg, raisins and 2 tbsp. of butter. In bowl combine 1 box cake mix and 1 stick ...

Fold all above ingredients which have been mixed together into a graham cracker crust and chill. If this is made into a pie, top with your ...

Bake cake in 9 x 13 inch pan. Cool. Make pudding according to directions. Spread pudding on cooled cake. Spread Cool Whip over pudding on cake.

Mix well all ingredients. May be eaten as is, or frozen! If desired, sprinkle chopped nuts over the top before serving.

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