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Results 91 - 100 of 136 for easy gravy
Use a camper's Dutch oven ... and vegetables are done. Use flour to thicken cooking liquid to desired consistency for gravy. Makes 6 servings.
Brown chops in oil. Place ... with mushrooms and gravy; cook slowly for several ... 45 minutes in 350 degree oven. Serve with rice or noodles.
Brown beef and a little ... in jars of gravy and mix well. Put in ... simmer for about 10 to 15 minutes until veggies are soft. Serve over rice.
Put chicken, Veg All, and gravy in pie plate and cover ... edges. Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
96. EASY SAUERBRATEN
Thoroughly brown all sides of ... gingersnaps (start with 8 to 10) until gravy is thickened. Add raisins. Serve ... pot roast and cooked noodles.
Boil with skin for 15 ... in butter. Make gravy out of above ingredients except ... 1/2 cup cheese over gravy. Bake 45 minutes, 350 degree oven.
Boil chicken for 10 minutes. ... peas. Then pour gravy on top. Put pie crust ... at 350 degrees for 35-40 minutes. Crust should be golden brown.
Cut steak about 1/4 inch ... pan and prepare gravy according to package directions. Return ... meat is fork tender. Delicious served with noodles.
Combine rice, soup, gravy, peas and black pepper; pour into large flat casserole dish. Layer chicken on top. Bake about 1 hour at 350 degrees.
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