| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,710 for dough
Beerocks are a delightful handheld ... any occasion. The dough is made from scratch, ensuring ... brown. Serve warm with tzatziki sauce for dipping!
No bread in the house ... up some pie dough! For the filling, try ... and use just like bread slices. Makes enough for 2 square sandwiches. er
93. GALLEY PIE DOUGH
Preheat oven to 380°F. Combine ... water quickly. Divide dough into 3 parts and roll ... be used unbaked in any pie recipe that will be baked.
This recipe is unique in that it does not use yeast. Mix ingredients, roll out and place on greased pizza pan. Top with pizza sauce and ...
95. FRIED PIE DOUGH
Sift flower and shortening; cut in shortening. Stir in ice water just til mixture is raggedy but starting to hold together. Roll out ...
Soften yeast in lukewarm water. ... make a soft dough. Turn out on lightly ... milk and sprinkle with sugar-cinnamon mixture before last rising.
Dissolve yeast in 1/4 cup ... piece of sweet dough, roll out to 1/2 ... baking. Caution: Place a sheet of foil on bottom rack so they don't burn.
98. BISCUIT DOUGH
The best shortcakes are made with biscuit dough. Sift together the flour, ... in order to cut in half). Bake at 450 degrees until lightly brown.
Heat oven to 400 degrees. ... bubbly. Now make dough while peaches cook. Mix flour, ... minutes until biscuits are golden brown. Let stand to cool.
100. BASIC ROLL DOUGH
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... to 30 minutes or until bread sounds hollow when tapped. Yield: 1 loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables