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Results 91 - 100 of 263 for dipping breads
Mix together with fork. Spoon ... is golden. Heat together and stir until creamy and hot. Serve with Beer Bread. (I usually double this recipe.)
92. DILL DIP BREAD
Slice a circle off the top of the bread. Pull out chunks of ... To serve: Place dip and bread loaf in center ... Arrange bread chunks around loaf.
In medium size bowl, mix ... third bowl mix bread crumbs and 1 teaspoon seasoned salt. Dip fillets one at a time ... tartar sauce or cocktail sauce.
94. RYE BREAD DIP
Mix dip ingredients. Scoop out center of ... into pieces for dipping. Serve with pumpernickel bowl ... platter surrounded by bread for dipping. May serve various ... Serves a large group.
Quickly brown onions in oil ... dissolved. Scoop out bread and reserve. Toast shell in ... bread pieces. Have extra bread on hand for dipping.
Thaw and drain spinach on ... long loaf for extra pieces to dip. Serve with dip inside loaf. Serves a small party. Can do ahead and refrigerate.
Hollow out center of bread. Use cut out pieces for dipping. Mix ingredients and put into bread bowl. Make several hours before serving.
Mix ingredients together and chill. ... bottom in loaf. Pour mixture into this hole to serve. Cube bread that was cut out to use to dip into sauce.
99. BREAD DIP
Mix first five ingredients. Slice off top of bread and hollow out loaf like a boat. Fill bread with dip mixture and cover with top ... degrees. Serve with crackers.
100. RYE BREAD AND DIP
Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pieces of bread around it. Eat and enjoy - delicious!
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