| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 136 for devil eggs in vinegar
91. DEVILED EGGS
Halve hard cooked eggs lengthwise; remove yolks and mash with a fork. Stir in mayonnaise, vinegar, mustard and 1/8 tsp. ... with paprika if desired.
Cut eggs in half lengthwise and remove yolks ... Variation 4: Omit vinegar; add 1 tablespoon drained ... 5: Reduce mayonnaise to 2 tablespoons
93. DEVILED EGGS
Halve hard cooked eggs, lengthwise. Remove yolks and mash. Add mayonnaise, vinegar, mustard, Worcestershire sauce, salt ... whites. Garnish with paprika.
Bake at 350 degrees for 40 to 50 minutes in a 9x13 inch pan. After baking, set cake aside and let cool. Beat until fluffy. Top cake.
Mix all ingredients. Stuff mixture into crab shells. Bake in hot oven (400 degrees) for 17 to 20 minutes.
96. DEVILED EGGS
Halve eggs; remove yolks and mash. ... paprika. Refrigerate until served. Yields 4 servings. Amount 2 egg halves. Exchange: 1 medium-fat meat.
97. DEVILED EGGS
Peel eggs and cut in half lengthwise. Remove yolks and ... desired. Spoon mixture back into egg halves. Top with slices of stuffed olives and chill.
98. DEVILED EGGS
Halve eggs lengthwise and remove yolks. Mash yolks and mix with mayonnaise, vinegar, prepared mustard, salt and ... pastry tube or spoon. Chill.
99. DEVILED EGGS
Shell eggs. Slice in half lengthwise with a wet ... mixture into egg whites, heaping lightly. Garnish with a dash of paprika or a sprig of parsley.
Sift flour once, measure. Add ... and fluffy. Add eggs, one at a time, ... each addition; blend in chocolate. Add flour alternately with ... juice, salt and vinegar in saucepan. Cook and stir ... stand in stiff peaks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables