6 hard cooked eggs
2 tbsp. mayonnaise
1 tbsp. vinegar
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper

Shell eggs. Slice in half lengthwise with a wet knife. Remove yolks and mash with a fork. Add all the other ingredients and mix well. Put yolk mixture into egg whites, heaping lightly. Garnish with a dash of paprika or a sprig of parsley.