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Results 91 - 100 of 186 for dessert without frosting
Mix above ingredients and bake ... 350 degrees for 30 to 35 minutes. Cool well. Mix frosting ingredients and put on cooled cake. Serves 15 to 18.
Place 1 layer graham crackers ... crackers. Mix the frosting. Mix choco-bake, butter, vanilla, ... refrigerate 24 hours or overnight. Keeps up to 5 days.
Butter 13x9 inch pan. Line ... that layer. Then put another layer of graham crackers. Spread chocolate frosting on top. Refrigerate and enjoy.
Butter 13 x 9 inch ... another layer of crackers and add rest of pudding. Frosting: Mix all ingredients (melt chocolate). Put on cracker layers.
Butter 9x13 inch pan. Line ... Cover the top with third layer of crackers. Refrigerate 2 hours, then frost. Refrigerate overnight before serving.
Line bottom of 9 x ... of graham crackers. Frost with the following. With mixer, ... last layer of graham crackers and refrigerate for 24 hours.
Preheat oven to 300 degrees. ... square pan. Prepare frosting mix as directed on package. ... Serve with or without pie filling. Makes 9 servings.
Mix cracker crumbs, butter and ... square pan. Prepare frosting mix as directed on package. ... refrigerate. Serve with or without pie filling. Serves 9.
Line bottom of 9x13 inch ... Cover crackers with frosting mix. (More water may be ... for.) Refrigerate for several hours before serving. Yummy!
Place a layer of graham ... crackers. Spread the frosting over the top layer of graham crackers. Refrigerate. (Make this one day before eating.)
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