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Results 91 - 100 of 104 for delight chocolate cake
Melt chocolate in 1/4 cup hot water. ... vanilla. Bake in three layers for 25 to 30 minutes at 350 degrees. Cool. Ice layers with remaining icing.
Mix crust and spread in ... remaining Cool Whip for topping over pudding. Sprinkle with grated chocolate or pecans. Refrigerate 1 hour before serving.
In a large bowl, combine ... combine water and chocolate and cook over medium heat, ... minutes. Turn out, cool, and frost with reserved portion.
Sift together sugar, flour, soda ... vanilla; add to chocolate batter. Pour into a greased ... until it reaches a smooth spreading consistency.
Melt chocolate chips. Cool and add beaten ... Break angel food cake in small pieces. Put cake ... Pour chocolate over cake. Refrigerate 24 hours.
Split cake in half and break into ... of pan. Melt chocolate chips in top of double ... refrigerator overnight. Top with whipped cream and cherry.
Melt chocolate chips, sugar and milk in ... stiffly beaten and fold in. Fold in Cool Whip. Add pecans. Pour over torn up angel food cake. Chill.
Break angel food cake into bite-size pieces. Melt 12 ounce chocolate chips over low heat. Add ... chocolate mixture, pressing into cake. Chill.
Break cake into pieces and place in ... double boil, melt chocolate chips. Remove from heat and ... whipped cream and chopped nuts. Serves nine.
100. CHOCOLATE DELIGHT
Bake cake according to package directions in ... Repeat second layer same as first. Refrigerate at least 2 hours. Makes at least 12 to 15 servings.
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