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Results 91 - 100 of 148 for dark fruit cake
Mix above together. Add to first mixture. Add to second mixture. Mix well; drop on ungreased cookie sheet (teaspoon size). Bake at 350 ...
Melt butter and marshmallows on top of large double boiler. Pour as soon as melted or will get too sticky. Put other ingredients in large ...
In large bowl combine graham ... marshmallows melt. Add graham cracker mixture. Mix well. Add fruit and nuts. Press into greased loaf pan. Refrigerate.
Crush crackers fine. Melt marshmallows ... wax paper. Pack cake mix in box and tape ... place in refrigerator 24 hours. Makes 5-pound fruit cake.
Line a 5-cup loaf or ... additional nuts and fruits if desired. Cover tightly and ... slicing. Keep in a cool place. Makes 2 1/2 pound fruit cake.
In a large bowl mix ... Pour slowly over fruit mix. With buttered hands mix ... a time of cake, packing it down as ... in box. Chill and slice.
Put all above ingredients in ... following ingredients over fruit and nuts: 1/2 tsp. baking ... oven. (Less time needed if smaller pans are used.)
98. FRUIT CAKE BARS
Coarsely chop 1 cup of ... Add eggs and fruit mixture. Mix well. Pour into ... 30 to 40 minutes. until brown on top, check center for doneness.
Combine raisins, candied fruits and peels, coconut and undrained ... hours or until cake tests done. Let stand 1/2 ... loaf pan, bake 1 1/2 hours.
100. ICE BOX FRUIT CAKE
Crumble crackers and wafers together. ... lightly oiled tube cake pan or 3 foil loaf ... Store in refrigerator until ready to use. Freezes well.
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