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Results 91 - 100 of about 980 for cut sirloin
About 40 minutes before serving: in 12 inch skillet over medium high heat in hot butter, cook pork chops until browned on both sides; ...
Line baking dish with foil. ... lemon juice. Place sirloin chunks and Worcestershire and lemon ... tightly with foil. Bake at 400 degrees until done.
Cut meat into 1 to 1 ... desired doneness. Heat marinade and use for basting meat during cooking. Turn skewers t least once during cooking time.
94. STEAK KABOBS
1. Trim fat from meat. Freeze until partially frozen. Cut into very thin slices (1/8" ... plate once. Transfer to serving plate. About 40 kabobs.
In saucepan combine all ingredients except beef. Bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat; toss to coat. ...
96. PEPPER STEAK
In large skillet, heat oil till hot. Cook steak and onions till almost done. Add green peppers, cook 4-5 min. more. Stir broth mixture, add ...
Alternately thread 3 steak cubes, 3 shrimp, 3 mushrooms on 4 metal 12 inch skewers. Combine: Cook kabobs over medium coals 15-20 minutes, ...
98. BEEF STROGANOFF
Cook onion in butter until transparent; add meat and brown. Add seasonings and sour cream. Cook until tender and add flour if it needs to ...
Pour salad dressing over beef cubes in a shallow baking dish. Cover and marinate in the refrigerator, turning occasionally, for 4 hours. ...
First take broccoli, clean and cut into small flowerettes. Bring 2 ... tablespoon of Gravy Master for browning sauce. Stir and serve over rice.
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